You don't want to go out to a restaurant
You are planning a late arrival
Dinner at Villa la Licorne
If when you arrive at the Villa, you don't want to cook...
We are eager to make you discover local products and a meal under the sign of conviviality.
During your stay at Villa la Licorne, savor the authenticity of homemade
Our meals are taken on the terrace under the wisteria, lulled by the nocturnal song of cicadas and crickets or near the fireplace in winter
Prepare your taste buds... You will love our cuisine and also our delicious selection of restaurants
It is essential to inform us of any food intolerances.
To be reserved 48 hours in advance
Unlike a restaurant, the table d'Hôtes is composed of a single, unique menu
You choose !
Provençal cuisine and flavors
Culinary specialties to try absolutely
APERITIF
Leg of lamb (boneless) in the oven, carefully marinated in olive oil, garlic and rosemary, served with a delicious rosemary sauce and accompaniment
Salad/Cheese
Dessert
PRICE: 32€/Pers
Full of colour and flavour, these little Provençal stuffed dishes will light up your taste buds at mealtime
APERITIF
SMALL PROVENÇAL MEAT VEGETABLES
(Beef and Veal)
with garlic and parsley potato
Salad/Cheese
Dessert
PRICE : 32€/Pers
To vary the pleasures
APERITIF
Supions with parsley
Seashell tray (6 Huîtres, 6 Moules, 3 Crevettes, 3 Bulots ou Palourdes)
Cheese or dessert
PRICE: 40€/Pers
FRIDAY - SATURDAY - SUNDAY - CHRISTMAS HOLIDAYS
Delivery of shellfish platter by the Restaurant “L’Entre Terre et Mer”
THE PLATTER AT 21.50€
Recommended for 1 person
6 Oysters
6 Mussels
3 Shrimp
3 Whelks or clams
THE PLATTER AT 39.50€
Recommended for 2 persons
12 Oysters
12 Mussels
6 Shrimp
6 Whelks or Clams
Conchiglioni are pasta ("shells" in Italian) accompanied by a homemade tomato sauce, stuffed with ricotta (fresh Italian cheese) and fresh spinach
Dessert
Wine extra
PRICE : 27€
Boards that combine flavors and conviviality to delight the taste buds.
You want to enjoy a relaxing day at the pool , we offer you our 2 varieties of boards
Desserts and wine supplements
And what could be friendlier than an aperitif board to share
There is something for every taste
EXTRA
Dessert 8€/person
CONVIVIAL AND TO BE SHARED
This slate will also allow you to taste our wine and appreciate all its aromas
Desserts and wine supplements
Price: 40€ (for 2 persons)
SUN LUNCH
Our anchoïade is a typical Provençal starter, it consists of an assortment of raw vegetables and an anchoïade and tapenade sauce (homemade)
(Anchovy sauce: anchovies, capers, garlic, olive oil)
(Tapenade sauce: Black olives, capers, anchovies, garlic, olive oil)
Desserts and wine supplements
Price: 40€ (for 2 persons)
Traditionally dominated by rosé, wine production is tending to diversify.
Winegrowers stand out and offer high quality red, rosé and white wines for tasting.
COAST OF PROVENCE
(extra)
Alcohol abuse is dangerous for your health, consume in moderation