Provence, land of flavors
We offer you some addresses to eat offering a breathtaking panorama on the Sainte Victoire to the small ports of Provence
In a warm setting with terrace
Traditional cuisine with Mediterranean flavors based on fresh and seasonal produce.
A take-out catering service on order
Open all week except Monday
Restaurant in this fully renovated 19th century farmhouse
Flavors of the Mediterranean, refined and inventive cuisine based on local products
Located in the center of Trets, between Aix-en-Provence and Saint-Maximin-la-Sainte-Baume, we offer modern and above all homemade cuisine
Farm inn Terre de Mistral
Panoramic view of the Sainte-Victoire or on our pleasant terrace facing the vineyards
More than a restaurant with refined cuisine, you can enjoy after work or in the evening in our new Bar, indoors in a subdued atmosphere, or on the terrace under our Bi-centenary plane trees
An elegant and comfortable place, gourmet cuisine, cuisine made with seasonal products, located in a small street near the center of the Fuveau village with parking
Bouillabaisse and Bourride specialist
The Marseille dish par excellence, an emblem in itself, bouillabaisse
Real bouillabaisse is expensive because good fish (what’s more, caught locally) is always expensive
You will enjoy the most precious of the Mediterranean: fish and seafood
In a Pagnolesque but authentic decor (frescoes, boat, paintings by masters from Marseille, photos of celebrities, etc.). and since 1946 we still enjoy it as much, La Bouillabaisse is served in front of you, the fillets raised and the rock soup at will with croutons and rouille sauces and homemade aioli
