CONVIALITY FROM BREAKFAST
TO DINNER - GUEST ROOM
Served on the terrace under the wisteria, lulled by the song of cicadas and crickets or near the fireplace in winter
OUR BREAKFAST / BRUNCH
BREAKFASTS / BRUNCH served from 9 a.m. to 11:30 a.m.
made by us using mainly fresh products
On the menu for your brunch breakfast (sweet/savory), you will find:
Tea, coffee, chocolate, fresh fruit, fresh orange juice, milk, hot chocolate, breads, pastries, butter, homemade jams, cottage cheese with coconut blossom sugar or panna cotta fruit coulis, chocolate cakes, cold meats/cheeses, eggs/bacon...
BREAKFAST/BRUNCH PRICES: €18 per person
OUR GUEST TABLE MEALS
REGIONAL CUISINE
IN A FRIENDLY ATMOSPHERE
BASED ON A SET MENU
Unlike a restaurant, the Table d’hôtes offers a set menu, taking into account – ‘as far as is reasonable’ – any dietary restrictions of our guests at the time.
Your booking must be made at least 48 hours before the meal
We’re sure to delight your taste buds
We offer a selection of southern French dishes for connoisseurs and lovers of Provençal cuisine.
Meals infused with the flavours of herbs such as thyme, bay leaf, rosemary and oregano…
HERE ARE SOME EXAMPLES OF THE MEALS WE OFFER
SHARING PLATTER
This platter will also allow you to savour our wine and appreciate all its aromas
CHARCUTERIE/CHEESE platter
Dessert
Wine (at extra cost)
PRICE: €40 for 2 people
SHARING PLATTER
Anchoïade, a Provençal speciality with a taste of sunshine
Assortment of raw vegetables served with anchoïade and tapenade sauces
(Anchoïade sauce: Anchovies, capers, garlic,
olive oil)
(Tapenade sauce: Black olives, capers, anchovies, garlic, olive oil)
Anchoïade/Tapenade Platter
Dessert
Wine (at extra cost)
PRICE: €40 for 2 people
Provençal Vegetable Stuffed Petits
ADULT MENU
Main course with side dish
Salad/Cheese
Dessert
Wine (at extra cost)
PRICE: €40 per person
Stuffed vegetables are only available from spring through to autumn
Red mullet fillets with tapenade
Leg of lamb with vegetables
An Italian touch...
Conchiglioni are a type of pasta (‘shells’ in Italian) served with a homemade tomato sauce, stuffed with ricotta (fresh Italian cheese)
and fresh spinach
Main course
Dessert
Wine (at extra cost)
PRICE: €30