HÔTEL SPA et
VILLA EN PROVENCE
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CONVIALITY FROM BREAKFAST
TO DINNER
Served on the terrace under the wisteria, lulled by the song of cicadas and crickets or near the fireplace in winter
OUR BREAKFAST / BRUNCH
BREAKFASTS / BRUNCH served from 9 a.m. to 11:30 a.m.
made by us using mainly fresh products
On the menu for your brunch breakfast (sweet/savory), you will find:
Tea, coffee, chocolate, fresh fruit, fresh orange juice, milk, hot chocolate, breads, pastries, butter, homemade jams, cottage cheese with coconut blossom sugar or panna cotta fruit coulis, chocolate cakes, cold meats/cheeses, eggs/bacon...
BREAKFAST/BRUNCH PRICES: €18 per person
OUR GUEST TABLE MEALS
REGIONAL CUISINE AND FRIENDLY
Your reservation must be made at least 48 hours before the meal
We offer you some dishes from the South, for gourmets or gourmands of Provençal cuisine.
Sunny meals with aromatics such as: thyme, bay leaf, rosemary, oregano..
TO SHARE
This slate will also allow you to taste our wine and appreciate all its aromas.
CHARCUTERY/CHEESE Slate
Dessert
Wine (additional charge)
PRICE: €40/2 people
TO SHARE
L'Anchoïade, a Provençal specialty with a sunny taste
Assortment of raw vegetables and an achovy sauce and tapenade
(Anchoïade sauce: Anchovies, capers, garlic, olive oil)
(Tapenade Sauce: Black olives, capers, anchovies, garlic, olive oil)
Dessert
Wine (additional charge)
PRICE: €40/2 people.
Provençal Vegetable Stuffed Petits
ADULT MENU
Aperitif
Main dish with side dish
Salad/Cheese
Dessert
Wine (additional charge)
PRICE: €38/person
Red mullet fillets with tapenade
Leg of lamb with vegetables
An Italian touch....
APERITIF
Conchiglioni are pasta ("shells" in Italian) accompanied by a homemade tomato sauce, stuffed with ricotta (fresh Italian cheese) and fresh spinach
Dessert
Wine (additional charge)
PRICE: €30