Guest & House

Beds and Breakfasts - Villa Rental

               Sea, Nature, Well-being

        Swimming pool, Jacuzzi, Massages

   Bed and Breakfast
Superior Family Suite
       Villa rental

Villa "La Licorne"

en Provence

                            Dinner at the guest table at Villa La Licorne where Provençal cuisine is honored .....
                 La Villa la Licorne "will offer you Côtes de Provence from Bouches du Rhône and Cuvée la Licorne, 
Terre de Mistral, Cassis, Bandol ....

 

Who knows how to taste, never drink wine again, but taste secrets.

"Salvador DALI"

               Provence cuisine smells of sun 

 

Sylvie and Jean will share with you their fragrant cuisine with flavors of Provence, 
accompanied by a good wine from Provence, the love of a beautiful table ... Meals made from fresh and sometimes organic products! In order to enjoy the last rays of the sun and enjoy the mild summer nights, dinner will be taken
on the terrace under a wonderful wisteria From the first frost of winter, dinner will be by the fireplace ...

 

It is essential to inform us of any food intolerance, because the table d'hôtes is made up of a unique menu.

              Dinner

 

From the evening of your arrival, we can prepare 
a snack (reservation essential 24 hours before). Our meal is made up of a unique menu:
2 to 3 times a week

Aperitif, Starter, Meat
or
Fish with accompaniment
coffee or tea

Evening Grill or Anti pasti - Taste our Cocktails! BOUILLABAISSE evening + dessert

Discover our Provence wines! Côtes de Provence wines, Cassis wines, Bandol ... We can also realize: Gourmet Plate Coffee / Tea
or
Charcuterie / cheese slate
Coffee / Tea

 

 

 

 

 

 

 

 

                                                               

                                                   

                                                                      

                                                      

 

 

 

 

 

 

  

    

 

 

 

Do not leave without having tasted the Marseille specialty

La Bouillabaisse Marseillaise



Fish and Seafood is king on the Provençal coast. The most famous fish specialty in Marseille is Bouillabaisse. The recipe would have been brought back by the Greeks of Phocée who founded Marseilles. Rascasse, rouget, grondin, chapon, saint-pierre, congre are served with their broth,

potatoes, croutons rubbed with garlic spread and a rust and sprinkled with cheese. Fish according to arrival. This typical dish requires a lot of preparation, you are asked to reserve it 48 hours
before your arrival

 

(It is not possible to book this meal for Saturday evening)

Enjoy your meal !

It is important to remember that alcohol abuse is dangerous for your health. Alcohol should be consumed with the greatest moderation, especially in summer with the heat and the sun!

                          Taste our ice creams, our sorbets, our homemade iced teas, by the pool under a bright sun ...
                                                         Impossible to do without this refreshing pleasure.
                                                             

Villa la Licorne

Chemin de la Pouzzaraque -

Cros de Claudas

13720 BELCODENE

FRANCE

villalalicorne@gmail.com

+33 6 59 88 86 93