Bed and breakfast Aix en Provence - Villa la Licorne

Our Host Table



ONLY AVAILABLE ON FRIDAY, SATURDAY, SUNDAY

SHELL PLATE OR SINGLE MENU 


AVAILABLE WEEKLY

MUSSELS MARINARA - GOURMET PLATE - CHARCUTERIE / CHEESE SLATE


For a smooth and stress-free arrival ...

Don't forget to reserve your meal before your arrival!

To be reserved 48 hours in advance


It is essential to inform us of any food intolerance


(Here are some dishes that we prepare at our table d'Hôtes)

A concentrate of iodized flavors



Seafood platter





Suggestion of meal trays offered by the restaurant "L'ENTRE TERRE et MER"

- 6 Huîtes,

- 6 Mussels,

- 3 Large prawns,

- 3 Whelks or 3 clams


All the platters are served with butter, lemon, shallot vinegar, rye bread, finger rinse  Tray


1 person: 18 €

Marinade and Fries Mold



Parsley marinated mussels with homemade fries



Price 1 person: 15 € 


Provence wine






Traditionally dominated by rosé, wine production tends to diversify. Winemakers stand out and offer high quality red and white wines for tasting. Alcohol should be consumed with the greatest moderation,  especially in summer with the heat and the sun!


WINE  (extra)

COMPOSE YOUR TRAY



Huître n°3 .........................   2.00 € pièce

Moule de corde .............   0.50 € pièce 

Crevette 30/50 ................  1.00 € pièce 

Bulot ...................................    0.90 € pièce 

Palourde ...........................    0.70 € pièce 

Langoustine ...................   1.60 € pièce

Violet ....................................    1.80 € pièce 

Oursin de Galice .........     3.00 € pièce 

Tourteau 600/800g .. 16.00 € pièce

Homard 400/600g .. 30.00 € pièce

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SINGLE MENU



ONLY FRIDAY - SATURDAY - SUNDAY

Unlike a restaurant, the Table d'hôtes is composed of a single menu taking into account "as far as is reasonable", the intolerances of our current guests.


Aperitif 

Entrance

Main course (meat or fish)

Accompaniment (starches or vegetables)

Dessert


Cheese plate in supplement 

Extra wine


The evening will end with a digestif 


PRICE OF THE EVENING

€ 28 per ADULT -

€ 16 per CHILDREN under 12

(consisting of a light adult menu)

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Meals on the go



Gourmet plate


or 


Slate Charcuterie & Cheese from local producer 


Price: 15 € / person



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