Want to "land" without having to look for a restaurant in the evening...
We are eager to make you discover local products and a meal under the sign of conviviality.Â
During your stay at Villa la Licorne, savor the authenticity of homemade
Our meals are taken on the terrace under the wisteria, lulled by the nocturnal song of cicadas and crickets or near the fireplace in winter
Prepare your taste buds... You will love our cuisine and also our delicious selection of restaurants
For a smooth, stress-free arrival, book your stay at Villa la Licorne in Belcodène and discover our table d’Hôtes (additional charge)
It is essential to inform us of any food intolerances.
To be reserved 48 hours in advance
Provençal cuisine is synonymous with sun, idleness, holidays and convivial meals
We highlight some regional products, seafood, vegetables from the sun….
This service is offered with one menu.
We will take into account the first guests who have chosen a menu. The same menu will be offered to all guests of the same evening.
(So please be the first to book)
SMALL PROVENÇAL MEAT VEGETABLES
Full of colour and flavour, these little Provençal stuffed dishes will light up your taste buds at mealtime
SMALL PROVENÇAL MEAT VEGETABLES (Beef and Veal)
with garlic and parsley potato
Salad/Cheese
Dessert
PRICE : 32€/Pers
MEAL FROM THE SEA
To vary the pleasures
Supions with parsley
Seashell tray (6 Huîtres, 6 Moules, 3 Crevettes, 3 Bulots ou Palourdes)
Salad / Cheese
Cheese or dessert
PRICE: 40€/Pers
ROASTED LAMB WITH ROSEMARY SAUCE
Leg of lamb (boneless) in the oven, carefully marinated in olive oil, garlic and rosemary, served with a delicious rosemary sauce and
Accompaniment
Salad/Cheese
Dessert
PRICE: 32€/Pers
ANCESTRAL RECIPE FROM MARSEILLA “THE FEET PAQUETS"
Feet (of lamb) and packets (pieces of stuffed lamb's belly)
Southeast families love them and cook them.
Salad/Cheese
Dessert
PRICE: 35€/Pers
AND A GOOD GLASS OF PROVENCE WINE …. ENJOY AND DEGUSTER
Boards that combine flavors and conviviality to delight the taste buds.
You want to enjoy a relaxing day at the pool , we offer you our 2 varieties of boards
Desserts and wine supplements
And what could be friendlier than an aperitif board to share?
There is something for every taste !
EXTRA :
Dessert 8€/personÂ
SUN LUNCH
Our anchoïade is a typical Provençal starter, it consists of an assortment of raw vegetables and an anchoïade and tapenade sauce (homemade)
(Anchovy sauce: anchovies, capers, garlic, olive oil)
(Tapenade sauce: Black olives, capers, anchovies, garlic, olive oil)
Desserts and wine supplements
Price: 30€ (2 persons)
CONVIVIAL AND TO BE SHARED
This slate will also allow you to taste our wine and appreciate all its aromasÂ
Desserts and wine supplements
Price: 30€ (2 persons)
FRIDAY - SATURDAY - SUNDAY - CHRISTMAS
Delivery of shellfish platter by the restaurant "Entre Terre et Mer"
LE PLATEAU À 21€
Conseillé pour 1 personne
6 Huîtres
6 Moules
3 Crevettes
3 Bulots ou Palourdes
---------
LE PLATEAU À 39€
Conseillé pour 2 personnes
12 Huîtres
12 Moules
6 Crevettes
6 Bulots ou Palourdes
CONTACT US
Traditionally dominated by rosé, wine production is tending to diversify.
Winegrowers stand out and offer high quality red, rosé and white wines for tasting.
COAST OF PROVENCE
(extra)
Alcohol abuse is dangerous for your health, consume in moderation