Dining - Our meals

Our table d'Hôtes meals



Want to "land" without having to look for a restaurant in the evening...
We are eager to make you discover local products and a meal under the sign of conviviality. 
During your stay at Villa la Licorne, savor the authenticity of homemade
Our meals are taken on the terrace under the wisteria, lulled by the nocturnal song of cicadas and crickets or near the fireplace in winter
Prepare your taste buds... You will love our cuisine and also our delicious selection of restaurants

For a smooth, stress-free arrival, book your stay at Villa la Licorne in Belcodène and discover our table d’Hôtes (additional charge)

It is essential to inform us of any food intolerances.

To be reserved 48 hours in advance

Cuisine and Flavors of Provence



Provençal cuisine is synonymous with sun, idleness, holidays and convivial meals
We highlight some regional products, seafood, vegetables from the sun….


This service is offered with one menu.
We will take into account the first guests who have chosen a menu. The same menu will be offered to all guests of the same evening.

(So please be the first to book)

Table d'Hôtes small Provencal stuffings Villa la licorne Maison d'Hôtes de charme en Provence

Small Provençal Meat Vegetables

Meal from the sea at the table d'Hôtes at the Villa la Licorne Belcodène, homemade cuisine and fresh products

Meal from the Sea

meal leg of lamb rosemary sauce table d'Hôte villa the unicorn belcodène

Roasted Lamb with Rosemary Sauce

Meals "Pieds paquets"at the table d'Hôtes at the Villa la Licorne Belcodène, homemade cuisine and fresh products

Ancestral Recipe from Marseilla "The Feet Paquets"

Home cooking - Fresh products



SMALL PROVENÇAL MEAT VEGETABLES
Full of colour and flavour, these little Provençal stuffed dishes will light up your taste buds at mealtime
SMALL PROVENÇAL MEAT VEGETABLES (Beef and Veal)
with garlic and parsley potato
Salad/Cheese
Dessert
PRICE : 32€/Pers


MEAL FROM THE SEA
To vary the pleasures
Supions with parsley
Seashell tray (6 Huîtres, 6 Moules, 3 Crevettes, 3 Bulots ou Palourdes)
Salad / Cheese
Cheese or dessert
PRICE: 40€/Pers


ROASTED LAMB WITH ROSEMARY SAUCE
Leg of lamb (boneless) in the oven, carefully marinated in olive oil, garlic and rosemary, served with a delicious rosemary sauce and
Accompaniment
Salad/Cheese
Dessert
PRICE: 32€/Pers


ANCESTRAL RECIPE FROM MARSEILLA “THE FEET PAQUETS"
Feet (of lamb) and packets (pieces of stuffed lamb's belly)
Southeast families love them and cook them.
Salad/Cheese
Dessert
PRICE: 35€/Pers


AND A GOOD GLASS OF PROVENCE WINE …. ENJOY AND DEGUSTER



Les Planches gourmandes to share



Boards that combine flavors and conviviality to delight the taste buds.

You want to enjoy a relaxing day at the pool , we offer you our 2 varieties of boards

Desserts and wine supplements
And what could be friendlier than an aperitif board to share?
There is something for every taste !


EXTRA :
Dessert 8€/person 

meal restaurant Les Planches gourmandes to share at Villa la Licorne belcodène in Provence

Planche Anchoïade / Tapenade Provençale



SUN LUNCH

Our anchoïade is a typical Provençal starter, it consists of an assortment of raw vegetables and an anchoïade and tapenade sauce (homemade)

(Anchovy sauce: anchovies, capers, garlic, olive oil)

(Tapenade sauce: Black olives, capers, anchovies, garlic, olive oil)


Desserts and wine supplements

Price: 30€ (2 persons)

bedroom-meals-near-aix-en- provence-villa-la- licorne-belcodène- provence

Planche Charcuterie/Fromage



CONVIVIAL AND TO BE SHARED

This slate will also allow you to taste our wine and appreciate all its aromas 

Desserts and wine supplements

Price: 30€ (2 persons)



plateau de coquillage

COQUILLAGES



FRIDAY - SATURDAY - SUNDAY - CHRISTMAS

Delivery of shellfish platter by the restaurant "Entre Terre et Mer"

LE PLATEAU À 21€
Conseillé pour 1 personne
6 Huîtres
6 Moules
3 Crevettes
3 Bulots ou Palourdes
---------
LE PLATEAU À 39€
Conseillé pour 2 personnes
12 Huîtres
12 Moules
6 Crevettes
6 Bulots ou Palourdes


CONTACT US

COMPOSING YOUR COQUILLAGE TRAY (according to availability)



Huître n°3 ......................... 2.00 € pièce
Moule de corde ........... 0.50 € pièce
Crevette 30/50 ............ 1.00 € pièce
Bulot ................................... 0.90 € pièce
Palourde ........................... 0.70 € pièce
Langoustine ................... 1.60 € pièce
Violet .................................... 1.80 € pièce
Oursin de Galice ......... 3.00 € pièce
Tourteau 600/800g .... 16.00 € pièce
Homard 400/600g ..... 30.00 € pièce
---
Accompagnement : Mayonnaise, citron, vinaigre, pain de seigle.
Prix TTC



blog-villa-la-licorne-provence

WINES OF PROVENCE



Traditionally dominated by rosé, wine production is tending to diversify.

Winegrowers stand out and offer high quality red, rosé and white wines for tasting.

COAST OF PROVENCE
(extra)


Alcohol abuse is dangerous for your health, consume in moderation

Restaurants

Eat around the Villa la Licorne

Wines

Visits and tastings at the heart of the wineries

Provençal products

Iconic products of Provençal cuisine