Host Table-Bedrooms of Villa la Licorne in Provence

Our Host Table

ONLY AVAILABLE ON FRIDAY, SATURDAY, SUNDAY

SHELL PLATE OR SINGLE MENU

AVAILABLE WEEKLY

MUSSELS MARINARA - GOURMET PLATE - CHARCUTERIE / CHEESE SLATE

For a smooth and stress-free arrival ...

Don't forget to reserve your meal before your arrival!

To be reserved 48 hours in advance

It is essential to inform us of any food intolerance

(Here are some dishes that we prepare at our table d'Hôtes)

Cottage-Rooms

A concentrate of iodized flavors

Seafood platter

Suggestion of meal trays offered by the restaurant "L'ENTRE TERRE et MER"

- 6 Huîtes,

- 6 Mussels,

- 3 Large prawns,

- 3 Whelks or 3 clams

All the platters are served with butter, lemon, shallot vinegar, rye bread, finger rinse Tray

1 person: 18 €

/en/booking/room

Marinade and Fries Mold

Parsley marinated mussels with homemade fries

Price 1 person: 15 €

/en/booking/room

Provence wine

Traditionally dominated by rosé, wine production tends to diversify. Winemakers stand out and offer high quality red and white wines for tasting. Alcohol should be consumed with the greatest moderation, especially in summer with the heat and the sun!

WINE (extra)

/en/booking/room

COMPOSE YOUR TRAY

Huître n°3 ......................... 2.00 € pièce

Moule de corde ............. 0.50 € pièce

Crevette 30/50 ................ 1.00 € pièce

Bulot ................................... 0.90 € pièce

Palourde ........................... 0.70 € pièce

Langoustine ................... 1.60 € pièce

Violet .................................... 1.80 € pièce

Oursin de Galice ......... 3.00 € pièce

Tourteau 600/800g .. 16.00 € pièce

Homard 400/600g .. 30.00 € pièce

---

Discover

room-table-hote-meal-near-aix-en-provence-villa-la-licorne-belcodène-provence

SINGLE MENU

ONLY FRIDAY - SATURDAY - SUNDAY

Unlike a restaurant, the Table d'hôtes is composed of a single menu taking into account "as far as is reasonable", the intolerances of our current guests.

Entrance

Main course (meat or fish)

Accompaniment

Dessert

Cheese plate in supplement

Extra wine

PRICE

€ 25 per ADULT -

€ 15 per CHILDREN under 12

(consisting of a light adult menu)

Discover