Meals
Our Host Table
SHELLFISH PLATTER ONLY AVAILABLE ON FRIDAY, SATURDAY, SUNDAY
SMALL STUFFED VEGETABLES FROM PROVENCE
GOURMET SALAD or ARDOISE CHARCUTERIE/FROMAGE
AVAILABLE ON WEEKDAYS and WEEKENDS
For a smooth, stress-free arrival...
Don't forget to book your meal before you arrive !
To be reserved 48 hours in advance
It is essential to inform us of any food intolerances.
Seafood platter
Suggestion of meal trays offered by the restaurant "L'ENTRE TERRE et MER"
- 6 Huîtes, 6 Mussels, 3 Large prawns, 3 Clams
All the platters are served with butter, lemon, shallot vinegar, rye bread, finger rinse
Tray
1 person : 20 €
Small stuffed vegetables from Provence from Villa la Licorne
Full of colors and flavors, these stuffed Provençal vegetables will light up your taste buds at mealtime !
Provençal stuffed vegetables served with rice
+
Salad and Cheese
+
Dessert
(wine extra)
Price: 29€ per person
Gourmet Salad or Charcuterie/Cheese Slate
Gourmet salad
or
Ardoise Charcuterie & Cheese local producer
+
Dessert
(wine extra)
Price: 19€/person
Provence wine
Traditionally dominated by rosé, wine production tends to diversify. Winemakers stand out and offer high quality red and white wines for tasting.
WINE "COTE DE PROVENCE"
(extra)
EATING AROUND THE VILLA LA LICORNE
Restaurant Ferme Auberge Domaine Viticole Terre de Mistral Rousset
Restaurant la Fenière La Bouilladisse
Take the time to stop at the restaurant of the hotel La Fenière at La Bouilladisse, a modern room decorated with taste, a shaded terrace, a welcoming staff
all combined with a generous and inventive cuisine.
Restaurant Les Michels Peynier
The menus invite all delicacies.
They change regularly, and guarantee local and especially seasonal products.