Meals on the go
Gourmet plate
or
Slate Charcuterie & Cheese from local producer
Price: 15 € / person
ONLY AVAILABLE ON FRIDAY, SATURDAY, SUNDAY
SHELL PLATE OR SINGLE MENU
AVAILABLE WEEKLY
MUSSELS MARINARA - GOURMET PLATE - CHARCUTERIE / CHEESE SLATE
For a smooth and stress-free arrival ...
Don't forget to reserve your meal before your arrival!
To be reserved 48 hours in advance
It is essential to inform us of any food intolerance
(Here are some dishes that we prepare at our table d'Hôtes)
Suggestion of meal trays offered by the restaurant "L'ENTRE TERRE et MER"
- 6 Huîtes,
- 6 Mussels,
- 3 Large prawns,
- 3 Whelks or 3 clams
All the platters are served with butter, lemon, shallot vinegar, rye bread, finger rinse Tray
1 person: 18 €
Parsley marinated mussels with homemade fries
Price 1 person: 15 €
Traditionally dominated by rosé, wine production tends to diversify. Winemakers stand out and offer high quality red and white wines for tasting.
Alcohol should be consumed with the greatest moderation,
especially in summer with the heat and the sun!
WINE (extra)
Huître n°3 ......................... 2.00 € pièce
Moule de corde ............. 0.50 € pièce
Crevette 30/50 ................ 1.00 € pièce
Bulot ................................... 0.90 € pièce
Palourde ........................... 0.70 € pièce
Langoustine ................... 1.60 € pièce
Violet .................................... 1.80 € pièce
Oursin de Galice ......... 3.00 € pièce
Tourteau 600/800g .. 16.00 € pièce
Homard 400/600g .. 30.00 € pièce
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ONLY FRIDAY - SATURDAY - SUNDAY
Unlike a restaurant, the Table d'hôtes is composed of a single menu taking into account "as far as is reasonable", the intolerances of our current guests.
Entrance
Main course (meat or fish)
Accompaniment
Dessert
Cheese plate in supplement
Extra wine
PRICE
€ 25 per ADULT -
€ 15 per CHILDREN under 12
(consisting of a light adult menu)
Gourmet plate
or
Slate Charcuterie & Cheese from local producer
Price: 15 € / person