Meals on the go
Gourmet plate
or
Slate Charcuterie & Cheese from local producer
Price: 15 € / person
Our Host Table
A tasty and colorful seasonal cuisine that smells of Provence, made up of local products,
fish, seafood, meats, but also some traditional and
regional specialties ...
Friendly and authentic cuisine.
Pleasure and sharing around a table d'hôte on the terrace or in the dining room.
ONLY AVAILABLE ON FRIDAY, SATURDAY, SUNDAY
SHELL PLATE OR SINGLE MENU
AVAILABLE WEEKLY
MARINE MUSSELS - GOURMET PLATE - SLATE / CHEESE CHARCUTERIE
For a smooth and stress-free arrival ...
Don't forget to reserve your meal before your arrival!
To book 48 hours in advance
It is essential to inform us of any food intolerance.
A concentrate of iodized flavors
Seafood platter
Suggestion of meal trays offered by the restaurant "L'ENTRE TERRE et MER"
- 6 Huîtes,
- 6 Mussels,
- 3 Large prawns,
- 3 Clams
All the platters are served with butter, lemon, shallot vinegar, rye bread, finger rinse Tray
1 person: 18 €
Marinade and Fries Mold
Parsley marinated mussels with homemade fries
Price 1 person: 15 €
Provence wine
Traditionally dominated by rosé, wine production tends to diversify. Winemakers stand out and offer high quality red and white wines for tasting.
Alcohol should be consumed with the greatest moderation,
especially in summer with the heat and the sun!
WINE (extra)
Compose your seafood platter
Seafood can be eaten all year round. The composition of the tray simply varies according
to the seasons.
SINGLE MENU
ONLY FRIDAY - SATURDAY - SUNDAY
Unlike a restaurant, the Table d'hôtes is composed of a single menu taking into account "as far as is reasonable", the intolerances of our current guests.
Entrance
Main course (meat or fish)
Accompaniment
Dessert
Cheese plate in supplement
Extra wine
PRICE
€ 25 per ADULT -
€ 15 per CHILDREN under 12
(consisting of a light adult menu)
